Get a Waff® Concept A take away sale easy to eat. A high quality fast food product. A real operational space work of 200 square feet or less. The “secret mix” recipe produces the dough with a twin arms mixer producing a fluffier dough. A concept which answer to the consumer’s impulsion who gives himself a pleasure with an exclusive and quality product made in front of customers for freshness, for a small expense. A 100% belgian product not easy to find and with very little competition, if any. Get a Waff ® Profile You like commerce and customer contact. You are respectful of quality, as well as the rules of hygiene. You have experience in commerce and management. You have an entrepreneurial mind and you would like to be self-employed. You can provide the minimum capital required and your financial standing enables you to involve yourself in a new project. Get a Waff ® Location Get a Waff® must be installed in a location with strong and constant walking traffic. The installation can occur in shopping malls, places of interest, airport, etc... The set-up can be in the form of a kiosk or a shop. The minimum commercial surface area is 200 s/f. Get a Waff ® must have a storage area of approximately 50 s/f. Get a Waff ® Profitability & Investment Gross margin of the order of 82%. Turnover that can reach $175,000 to $350,000 from the first year of operations depending on the location. No competition in this field. $6,000 worth of stock is all you need to start a Get a Waff ® An exclusive product mix securing and guaranteeing the investment The entry fee amounts to $29,000. Royalties free franchise for the first two years - 3% of Gross thereafter. Get a Waff ® sales unit investment is around $55,000 for a 200 s/f space Your money back in 9 months.