30 May

Madeleine  with pearl sugar


  • For twenty madeleines :
  • 1 1/2 cups of flour
  • 100 g butter
  • 4 tbsp of  fine sugar
  • 1/2 cup of pearl sugar 
  • 3 eggs
  • 1 tsp of baking powder
  •  1/2 of a  lemon (zest)
  • Preparation:

    Mix the eggs and fine sugar toghether to make a mousse.

    Add the lemon zeste to the eggs mixture. 

    Sift the flour and baking powder together.

    Incorporate  the sifted flour to the eggs mixture don’t mind the lumps.
     Add then the melted butter to the mousse mixture.
    Let it rest in the fridge for about 1 hour. 

    Grease and flour the mold and fill them with the batter put some pearl sugar on the top.

    Preheat the oven at 390″F for about 10 minutes.


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