22 May

Gaufre grand-mere:


4 1/2 cups flour

4 Tbsp sugar

1 pinch of salt

3 Tbsp baking powder

4 eggs

1 cup of water

1 cup of milk

1/2 of beer

1/2 cup of butter


Préparation :

In a large bowl mix flour, sugar, baking powder and salt.

Frmly whisk the eggs with the milk and the water,  avoid any lumps. then add the beer to the mixture.

 In a sauce pan melt the butter until becoming brown in medium heat.

Pour the brown butter into the mixture and whisk.

If some lumps appeared just strain through a chinois or fine-mesh conical strainer.

Let stand for about 3 hours.

Heat your waffle maker and cook for about 3 mn.


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